Cinnamon Swirl Cheesecake Bars
Cinnamon Swirl Cheesecake Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon swirl cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Swirl Cheesecake Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon Swirl Cheesecake Bars is something that I have loved my whole life. They’re fine and they look wonderful.

Drizzle cinnamon roll filling over cheesecake layer in any pattern. Use a toothpick to swirl into the cheesecake layer. Pour cheesecake mixture over cinnamon mixture. Store cheesecake bars lightly covered in the refrigerator.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon swirl cheesecake bars using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Swirl Cheesecake Bars:
  1. Get For Crust
  2. Get 2 cups cinnamon graha cracker crumbs
  3. Make ready 5 tablespoons melted butter
  4. Make ready 3 tablespoons packed light brown sugar'
  5. Take For Filling
  6. Get 2 (8 ounce) packages of cream cheese, at room tenperature
  7. Make ready 2/3 cup granulated sugar
  8. Take 2 large eggs
  9. Get 2 teaspoons vanilla extract
  10. Take 1/2 cup sour cream'
  11. Get 1/4 teaspoon salt
  12. Take For Cinnamon Sugar Swirl
  13. Take 1 cup packed light brown suar
  14. Prepare 1/4 cup all purpourpose flour'
  15. Make ready 2 1/2 tablespoons ground cinnamon'
  16. Prepare 6 tablespoonsbutter

Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon graham crust. Lay down one crescent dough rectangle. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour.

Steps to make Cinnamon Swirl Cheesecake Bars:
  1. Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray.
  2. Make crust
  3. In a bowl combine graham crumbs, brown sugar and butter,
  4. Press into pan and bake 10 minutes, cool on rack. Leave oven on
  5. Make Cinnamon Swirl
  6. Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside
  7. Make Cheesecake Fillimg
  8. In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy
  9. Add eggs one at a time and beat in
  10. Add sour cream and fold in
  11. Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter
  12. Swirl with skewer
  13. Top with remaking cheesecake fillimg
  14. Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight
  16. Lift foil to remove entire cheesecake and cut into bars

Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. Stir in melted butter until cinnamon mixture resembles coarse sand. Scoop tablespoons full of cinnamon mixture onto top of cheesecake. Use a knife tip to swirl the cinnamon. (Be sure NOT to over-swirl).

So that is going to wrap it up for this exceptional food cinnamon swirl cheesecake bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!