Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shakar pare from left over sugar syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shakar Pare from left over sugar syrup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shakar Pare from left over sugar syrup is something that I have loved my whole life. They are fine and they look wonderful.
Wheat shakarpara is a crispy festival snack prepared with wheat flour and sugar syrup. I have prepared sweet potato gulab jamun and had some leftover sugar syrup. I don't want to waste it so prepared this wheat flour biscuits which came out so well. It is crispy outside and soft inside.
To begin with this recipe, we must prepare a few ingredients. You can cook shakar pare from left over sugar syrup using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shakar Pare from left over sugar syrup:
- Get 1 cup maida / all-purpose flour
- Take 1 1/2 cup Leftover sugar syrup
- Take 7-8 tbsp ghee
It is mild in sweetness and makes a perfect healthy snack for kids. Shakar Pare is traditionally bite-sized sweet snack item that holds an important space in the sweet boxes for any festivity. However, this crunchy 'Jali Shakar Pare', dipped in sugar syrup, can be. When you are begin frying the last batch, you can start preparing the sugar syrup.
Steps to make Shakar Pare from left over sugar syrup:
- Collect all of your leftover sugar syrup in a bowl.
- To that add 1 kg flour / flour according to the sugar syrup.
- Now add 7-8 tbsp of ghee to the flour
- Now knead the dough with the sugar syrup.
- Let the dough rest for 10 mins
- Now take a peice of dough, roll it under rolling pin.
- Now cut the shakar Pare in either rhombus shape / square shape.
- For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally.
- Now fry these on a low- medium flame until they are golden brown and crispy.
- Tasty shakar Pare with leftover sugar syrup is ready……
However, this crunchy 'Jali Shakar Pare', dipped in sugar syrup, can be. When you are begin frying the last batch, you can start preparing the sugar syrup. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. Keep the pan on a low to medium flame. Add the deep-fried balls into the sugar syrup and mix so that the sugar syrup is well coated.
So that’s going to wrap this up with this special food shakar pare from left over sugar syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
