Milk Fudge (from malai leftover)
Milk Fudge (from malai leftover)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk fudge (from malai leftover). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Milk Fudge (from malai leftover) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Milk Fudge (from malai leftover) is something that I have loved my whole life.

Steps to make Milk Fudge (from malai leftover): Take a pan, add milk and leftover of malai. Cook it on slow flame till they combined well. Now add sugar and let the sugar dissolve. Now add milk powder and mix well, it will solidify the mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milk fudge (from malai leftover) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Fudge (from malai leftover):
  1. Get 1 cup leftover malai after ghee
  2. Take 1/2 cup milk powder
  3. Make ready 1 cup milk
  4. Prepare 1/2 cup sugar
  5. Take 1 tsp cardamom powder
  6. Prepare 1 tbsp chopped dry fruits for garnish

At this stage, you may want to add little milk. The type you use will determine how much it sets up. If you use coconut milk beverage (like in the recipe - it calls for milk beverage) then it will be a softer fudge. If you use lite coconut milk, it should set up a little more.

Instructions to make Milk Fudge (from malai leftover):
  1. Take a pan, add milk and leftover of malai. Mix well on slow flame.
  2. Cook it on slow flame till they combined well. Now add sugar and let the sugar dissolve. Mix continuously. Sugar will leave water.
  3. Now add milk powder and mix well, it will solidify the mixture. Cook it further for 5-7 mins. Mix cardamom powder.
  4. Now take a greased try transfer it to the tray and set for an hour time. Once it is done cut into desired shape and here go a very simple, easy and very very tasty homemade milk fudge cake is ready to go.
  5. Cut into desired shapes. Garnish with dry fruits of your choice and Serve.

If you use coconut milk beverage (like in the recipe - it calls for milk beverage) then it will be a softer fudge. If you use lite coconut milk, it should set up a little more. If you use regular coconut milk (if it is a good quality, rich one), it will set up quite a bit. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Remove from the heat and add in the vanilla extract.

So that’s going to wrap this up with this special food milk fudge (from malai leftover) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!