Chicken Biryani
Chicken Biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Biryani is something which I’ve loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:
  1. Take Basmati rice: 1 cup wash and keep aside to strain
  2. Get 7 Chicken thighs (cut into smaller pieces)
  3. Take 1 cup Water
  4. Prepare 2 tbsp Cooking Veg Oil
  5. Take 1 green chillies (chopped)
  6. Prepare 4 garlic gloves (chopped)
  7. Get 1 inch ginger (chopped)
  8. Get 6 small shallots (sliced thinly)
  9. Make ready 10 raisins
  10. Take 1 tbsp coriander (chopped)
  11. Make ready 6 cardamons
  12. Take 1 cinnamon
  13. Prepare 6 cloves
  14. Prepare 1 small tomato (sliced)
  15. Prepare 1 tsp chilli powder
  16. Prepare 1 tsp tumeric powder
  17. Make ready 1/2 tsp garam masala
  18. Prepare to taste salt
  19. Make ready 1 tsp lemon juice

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken Biryani:
  1. Debone the chicken thighs and use the bone to make stock, save it for later use.
  2. Wash the bastima rice and strain, cook it with the chicken stock. Add salt and butter.
  3. In a big pot, add cooking oil and cardamons, cinnamon, 1/2 shallots on medium heat for about 5 mins until the shallots turned brown.
  4. Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins.
  5. Add turmeric, garam malasa, chili powder mix well with the ingredients.
  6. On another small pan, add cook and cook raisin for about 1 min.
  7. Add chicken in, coat the chicken with the other ingredients.
  8. Close the lid and cook for about 15 mins until the chicken is 80% cooked. Add lemon juice.
  9. Cook the rice in rice cooker separately. Then mix it with the chicken later
  10. Reduce the heat to slow heat and add raisins in let it cook for another 10 mins.
  11. Add tomato in into the pot.
  12. Serve with coriander and slice of lemon on top.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!