Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bubble gum flavour boondi ladoo pastry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bubble gum flavour boondi ladoo pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bubble gum flavour boondi ladoo pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
Bubble gum flavour boondi ladoo pastry Rekha Bapodra Wellingborough, England. Wash potatoes and sweet potatoes thoroughly. Cut yam and sweet potatoes in small round chunks. Make a slit in the potatoes.
To begin with this recipe, we have to prepare a few components. You can have bubble gum flavour boondi ladoo pastry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bubble gum flavour boondi ladoo pastry:
- Prepare Sugar syrup Ingredients:-
- Get 1/2 cup sugar
- Get 1/2 cup water
- Make ready Flavouring
- Prepare Batter Ingredients:-
- Prepare 1 cup gram flour
- Make ready 3/4 cup water
- Get 1 teaspoon oil
- Prepare Oil for frying
- Get 1 tablespoon ghee
- Make ready Few strands of saffron
- Take Slivered pistachios
- Get Vol au vent cases
In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Bubble Gum flavored candy will have you wanting to blow bubbles.
Instructions to make Bubble gum flavour boondi ladoo pastry:
- In a bowl sieve the gram flour and add oil and water and make a smooth batter. - Let it rest for an hour.
- While its resting prepare sugar syrup 10 minutes before making bundi. - In a large pan add sugar and water and make sugar syrup. It should be of no strings at all. Add in flavour and colour to the syrup. I have used bubblegum flavour and used pink food colour. You can make green, orange, red etc
- Add food colour and mix the batter well. - In a large frying pan add oil and heat on medium heat. Once the oil is hot, hold a grater or holed ladle over the oil (about 2”)and pour the batter gently using a ladle. The bundi will start dropping in the oil. Let the bundi fry for a minute or so. It should all float on top and remove using a ladle and remove any oil by shaking it and put in the syrup.
- Stir the bundi and remove once all soaked in syrup. Transfer in a colander so any excess syrup is drained. Repeat for the rest of the batter and once the excess syrup is drained transfer in a dish and add ghee, saffron and nuts to it. You can also add raisins and trutti frutti. If not using flavour add cardamom powder. - I have given a twist to it. I blitz the boondi in a blender and made small ladoos and put it on top of vol au vent cases. Enjoy
Add ginger, chilli and garlic paste and mix well. Bubble Gum flavored candy will have you wanting to blow bubbles. A little goes a long way! LorAnn's super strength flavors are three to four times the strength of typical baking extracts. Bubble Gum is a complex flavor but one great clue in making the flavor–is that the bubble gum flavor profile is limited to what materials we had fifty years ago!
So that’s going to wrap this up for this special food bubble gum flavour boondi ladoo pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
