Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon swirl cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Swirl Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Swirl Cake is something which I have loved my whole life.
Sprinkle with half of brown sugar mixture. Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can. Cinnamon Swirl Cake is like a cinnamon roll in cake form.
To begin with this recipe, we must first prepare a few components. You can have cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Cake:
- Prepare Batter
- Get 3 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1 cup granulated sugar
- Make ready 4 tsp baking powder
- Make ready 1 1/2 cup milk
- Take 2 eggs
- Get 2 tsp vanilla extract
- Prepare 1/2 cup melted butter
- Prepare Topping
- Prepare 1 cup softened butter
- Prepare 1 cup brown sugar
- Prepare 2 tbsp all-purpose flour
- Prepare 2 tbsp ground cinnamon
- Take Glaze
- Take 2 cup powdered sugar
- Get 5 tbsp milk
- Get 1 tsp vanilla extract
It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder. Add eggs one at a time. Mix cinnamon and brown sugar together. Sprinkle half over half the batter in pan.
Steps to make Cinnamon Swirl Cake:
- Mix all "batter" ingredients thoroughly, except butter.
- Slowly & gradually add in the melted butter. Mix between additions.
- Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
- Mix together all "topping" ingredients.
- Drop the topping onto the batter in the pan and swirl around with a butter knife.
- Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
- When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
- After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
- Let the cake cool for an additional 15 - 30 minutes before serving.
Mix cinnamon and brown sugar together. Sprinkle half over half the batter in pan. Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. In seperate bowl, mix topping ingredients together til combined. Drop topping onto prepared batter and swirl with a butter knife.
So that is going to wrap this up for this special food cinnamon swirl cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
