Blueberry swirl cupcake
Blueberry swirl cupcake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry swirl cupcake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake – rather than muffin – batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. These Blueberry Swirl Cupcakes are buttermilk cupcakes with a swirl of blueberry jam running through them, giving the cupcakes a summer berry flavor and a colorful swirl - without loading them up with whole berries and turning them into muffins. I used a very quick microwave jam that takes just a few minutes to make for this recipe.

Blueberry swirl cupcake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blueberry swirl cupcake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have blueberry swirl cupcake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry swirl cupcake:
  1. Get 150 g Unsalted butter (room temp)
  2. Make ready 300 g Granulated sugar
  3. Prepare 2 g salt
  4. Make ready 3 pcs. Eggs
  5. Take ●10g vanilla extract
  6. Get ■120g Cake flour
  7. Get ■120 All Purpose Flour
  8. Get ■7g Baking powder
  9. Get ●90g evaporated milk*
  10. Make ready 1/4 can blueberry

Mix together cake mix, eggs, oil and water. Fold in blueberries (if very large, cut into quarters or halves). Sharing a Tuesday treat with these (better than the bakery) Blueberry Swirl Coffee Cake Muffins. Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter.

Instructions to make Blueberry swirl cupcake:
  1. Cream the butter until smooth and creamy.
  2. Add the sugar.Cream the mixture until light and fluffy,i prefer to add salt to ensure uniform distribution.
  3. Add the eggs,a little at time,beat until the eggs are absorbed before adding more.The mixture should be light and fluffy.
  4. Add the sifted dry ingredients (1/4 of dry ingredients then alternate by liquid)once it mixed together put it in piping bag so that u can easily put in muffin pan.
  5. Pipe in a muffin pan.. put desire amount of blueberry in top of the batter mixture.. swirl it by using tooth pick.
  6. Bake in oven 175°c. Serve and enjoy!!
  7. (u can know the cupcake is already done when u put toothpick in the center and then it comes clear when u remove it)

Sharing a Tuesday treat with these (better than the bakery) Blueberry Swirl Coffee Cake Muffins. Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter. When finished, the mixture should be thick and the berries broken down. Set aside and let cool to room temperature. Beautiful cupcakes made with natural red and blue marble frosting.

So that is going to wrap this up with this special food blueberry swirl cupcake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!