Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked venison shank with chipolatas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce. First, let's talk about how to cut venison shanks.
Slow cooked venison shank with chipolatas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow cooked venison shank with chipolatas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooked venison shank with chipolatas:
- Make ready 1 venison shank
- Prepare 6 chipolatas
- Take 2 carrots
- Make ready 1 sweet potato
- Take 2 shallots
- Get 1 red onion
- Make ready 2 garlic cloves
- Get 1 leek
- Get 1 potato
- Take 2 springs rosemary
- Make ready 1 tbsp mix herbs
- Take 1/2 bottle ale
- Take 100 ml stock
Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. Place shanks on rack placed over tray, to catch drips. Once meat is dry aged, cut off a thin layer of the hard crust that has formed.
Steps to make Slow cooked venison shank with chipolatas:
- Season the shank and seal the shanks on all sides in a hot pan
- Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
- Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
- Deglaze the pan with the ale and top up with stock. Reduce slightly
- Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
- Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
- Serve on the bone with cranberry sauce. It will fall straight off 🤤
Place shanks on rack placed over tray, to catch drips. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Take your time, braise or stew the shanks over low heat.
So that’s going to wrap this up with this exceptional food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
