My Crab meat salad with Thai Green king Prawns πŸ˜™
My Crab meat salad with Thai Green king Prawns πŸ˜™

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my crab meat salad with thai green king prawns πŸ˜™. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for My Crab meat salad with Thai Green king Prawns πŸ˜™. I fancied a salad and wanted to use my crab meat up so here's what I came up with. Excuse the lack of their presentation photo. Indulge your senses with this delicious Thai crab salad.

My Crab meat salad with Thai Green king Prawns πŸ˜™ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Crab meat salad with Thai Green king Prawns πŸ˜™ is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my crab meat salad with thai green king prawns πŸ˜™ using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Crab meat salad with Thai Green king Prawns πŸ˜™:
  1. Take 50 g Crab meat Cooked
  2. Make ready Handful mixed lettuce
  3. Make ready 4 cherry Tomatoes
  4. Get 2 tbls chopped yellow sweet pepper
  5. Make ready 1 tsp lemon juice
  6. Get 2 tbls Seafood tangy sauce

Toss the dressing and salad to coat and serve topped with peanuts. You can use any kind of crab. Claw meat, jumbo lump, whatever you prefer. This is a low-fat variation of Thai Grilled Beef Salad with Grapes.

Steps to make My Crab meat salad with Thai Green king Prawns πŸ˜™:
  1. Add the Crab meat to a mixing bowl add lettuce and tomatoes
  2. Next add sweet pepper
  3. Then the seafood sauce
  4. Mix in the lemon juice
  5. Then set out in a serving bowl
  6. Add to a serving plate with Thai Green king Prawns in Breadcrumbs.
  7. Enjoy it.

Claw meat, jumbo lump, whatever you prefer. This is a low-fat variation of Thai Grilled Beef Salad with Grapes. In Thailand they serve it with pomelo, which is very similar to grapefruit. When they're not available, I use mango, but you could ring the changes with grapes or small segments of pink grapefruit. If you wish, you can use either all shrimp or all crab meat.

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