Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy cinnamon swirl bread loaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Easy Cinnamon Swirl Loaf is a perfect snack with a morning tea or coffee, and always a hit when your loved ones find a slice in their lunch box! You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work. In a small bowl, mix warm milk, flour, and yeast until well combined. In a medium size mixing bowl, stir together flour, baking soda and salt.
Easy Cinnamon Swirl Bread Loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Cinnamon Swirl Bread Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cinnamon swirl bread loaf using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cinnamon Swirl Bread Loaf:
- Make ready 2 cups all-purpose flour
- Get half cup Sugar
- Get half tsp Baking Soda
- Get half tsp Salt
- Make ready 1 cup Buttermilk
- Take 1 Egg
- Take half cup Canola oil
- Take 3 tsps Cinnamon Ground
- Get one cup sugar Powdered fourth
- Take 2 tsps Milk
Top with the remaining batter and a final layer of the cinnamon mixture. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Pour half of the batter into the prepared loaf pan and generously sprinkle with half of the cinnamon sugar. Using a stick, swirl the cinnamon sugar around.
Instructions to make Easy Cinnamon Swirl Bread Loaf:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
- Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
Pour half of the batter into the prepared loaf pan and generously sprinkle with half of the cinnamon sugar. Using a stick, swirl the cinnamon sugar around. Add the remaining half of the batter and top with the remaining cinnamon sugar. Pour into the prepared loaf pan. In a small bowl, stir the Swirl ingredients together.
So that is going to wrap this up for this special food easy cinnamon swirl bread loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
