Cinnamon Toast Roll Ups
Cinnamon Toast Roll Ups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon toast roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roll each slice of bread flat with a rolling pin. Spread onto each bread slice, and roll up. You do not need anything to help this stick together as the filling will do that for you. In a non-stick pan, heat a little butter on a low to medium heat.

Cinnamon Toast Roll Ups is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Toast Roll Ups is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cinnamon toast roll ups using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast Roll Ups:
  1. Prepare 4 slices cinnamon swirl bread, crusts removed
  2. Prepare 4 ounces cream cheese, at room temperature
  3. Make ready 1/2 cup confectioner's sugar
  4. Take 1/2 teaspoon vanilla extract
  5. Take 1/4 cup granulated sugar
  6. Make ready 1/2 cup butter, melted
  7. Prepare 1 tablespoon grpund cinnamon
  8. Make ready For Serving
  9. Get sweetened whipped cream
  10. Get fresh fruit

Refrigerated crescent rolls — The key to these flaky, moist, soft, buttery, quick roll ups is refrigerated crescent dough. Dress up the dough with some cinnamon and sugar, top with a cream cheese glaze, and smile with every bite. Set aside seam-side down and repeat with the remaining bread slices, butter, cinnamon sugar and pie filling. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.

Steps to make Cinnamon Toast Roll Ups:
  1. Preheat the oven to 350. Line a baking pan with parchment paper
  2. Roll each bread slice out flat woth a rolling pin
  3. Combine granulated sugar and cinnamon on a plate
  4. Beat cream cheese with powdered sugar and vanilla
  5. Spread on each bread slice
  6. Roll up and dip in melted butter
  7. Roll in cinnamon sugar
  8. Place on prepated pan and bake about 20,inutes until golden
  9. Serve hot with whipped cream for dipping and fresh fruit

Set aside seam-side down and repeat with the remaining bread slices, butter, cinnamon sugar and pie filling. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture. PRODUCTS USED TO MAKE THIS RECIPE: Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar! Dip in melted butter and roll in cinnamon-sugar mixture until fully coated.

So that’s going to wrap this up for this exceptional food cinnamon toast roll ups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!