Spinach Swirl Idli
Spinach Swirl Idli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach swirl idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beat the egg and water in a small bowl with a fork or whisk. Stir the muenster cheese, parmesan cheese, onion and garlic powder in a medium bowl. For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above.

Spinach Swirl Idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Swirl Idli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach swirl idli using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Swirl Idli:
  1. Take 4 cups idli batter
  2. Take 3 tbsp. spinach puree
  3. Take oil to grease the idli moulds
  4. Take coconut-coriander chutney & sambar to serve

Now add the drained chana dal, stir for a minute or two and add the spinach, salt and grated ginger, mix well for a couple of mins. For Ham & Broccoli Swirls: Omit the spinach, cheeses, onion and garlic powder. Unfold the pastry and brush with the egg mixture as above. For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder.

Steps to make Spinach Swirl Idli:
  1. Divide the batter into 2 bowls. Add the spinach puree to one bowl and mix well. Grease the idli moulds.
  2. Pour some of the white batter first.
  3. Then pour the spinach batter over it
  4. And continue to do so, alternately pouring the batter.
  5. Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).
  6. Demould the idlis when it slightly cools down and serve with coconut chutney and sambar.

Unfold the pastry and brush with the egg mixture as above. For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Grease the idli mould with oil. Gently and lightly swirl the batter.

So that is going to wrap this up for this special food spinach swirl idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!