Cinnamon swirl roll
Cinnamon swirl roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon swirl roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon swirl roll is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon swirl roll is something that I have loved my entire life.

In a shallow bowl, combine the brown sugar, sugar and cinnamon. On a greased baking sheet, form three breadsticks into a coil, overlapping ends slightly. Secure with a toothpick through the overlapped ends and at the end of the swirl. Sprinkle evenly with the cinnamon sugar mixture.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon swirl roll using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon swirl roll:
  1. Take 1 cup maida / all-purpose flour
  2. Prepare 3/4 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Get 2 tsp sugar
  5. Take 1/4 tsp salt
  6. Take 1/4 cup milk
  7. Make ready 1 Tsp vinegar
  8. Make ready 2-3 tbsp melted butter
  9. Prepare 2 tbsp brown sugar
  10. Make ready 1 Tsp cinnamon powder

All you do is add a layer of cinnamon sugar mixture. This easy cinnamon swirl bread has a delicious gooey cinnamon filling and is made with Rhodes frozen dough as a shortcut. It's like a giant cinnamon roll that you can slice, toast, and slather with butter. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible.

Steps to make Cinnamon swirl roll:
  1. In a bowl take all-purpose flour, baking powder, baking soda, sugar,salt and mix well.
  2. In another bowl take milk and vinegar, mix it well and keep it aside for 10 min.
  3. Now add butter and the vingerar milk to a dough mixture and Knead it with soft hands, covered it and let it rest for 10 min.
  4. For filling take brown sugar, butter, and cinnamon powder and mix well.
  5. Now add salt to pan pre heat the kadhai/ idli cooker on a medium flame and a stand, baking tray/ bowl on which you place your rolls.
  6. Cover the lid till we make our rolls.
  7. Roll the dough in 1-2 cm thickness, spread cinnamon butter mixture evenly on the dough and start to roll accordingly.
  8. Cut it into equal parts and place it on a baking tray, and place it inside your kadhai using a stand and bake it for about 15-18 min.
  9. Cinnamon rolls are ready to enjoy with hot coffee, frappe or shakes.

It's like a giant cinnamon roll that you can slice, toast, and slather with butter. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Kanelbolle, Skillingsboller and Kanelsnurr, and in Finland it is known as korvapuusti. Turn the dough out onto a lightly greased surface.

So that is going to wrap this up for this special food cinnamon swirl roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!