Meat pies #bakedsnacks
Meat pies #bakedsnacks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meat pies #bakedsnacks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pies #bakedsnacks is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Meat pies #bakedsnacks is something which I’ve loved my whole life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pies #bakedsnacks using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat pies #bakedsnacks:
  1. Prepare 3 cups Flour
  2. Take 250 grams margarine
  3. Make ready 1/4 cup Milk
  4. Prepare 4 eggs
  5. Prepare 1 tbspn sugar
  6. Get 1 tsp salt
  7. Get 1 tsp baking powder
  8. Get 3/4 minced meat
  9. Get 1 large onion
  10. Get Chillies (optional)
  11. Take 1 tbspn Ginger garlic paste
  12. Take 1 royco cube
  13. Get leaves Chopped dhania

These meat pies are a regional dish and are also known as Natchitoches meat pies. They are hand-held pastries with savory, meaty filling! Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again.

Instructions to make Meat pies #bakedsnacks:
  1. In a bowl, mix the flour, baking powder, sugar and salt.
  2. Then add in the cold margarine and mix till it becomes like bread crumbs.
  3. Make a well and add in three eggs. Mix well then add in the milk and mix.
  4. Then flour the working surface and continue kneading using your hands.
  5. Place the dough bake into a slightly oiled bowl, cover with a foil paper and let it rest for 4 hours.
  6. In a saucepan add in chopped onions and fry till slightly brown. Add the garlic ginger paste, diced chillies cook for about a minute. Add in the mince meat, the royco cube and dhania leaves and cook till ready. Set aside.
  7. Take the dough out and place it on the working surface. Take a knife and divide it into 8 equal portions.
  8. Place one portion on a flour dusted surface and roll it out like you would a chapati. And to achieve a perfect circle, use a bowl and then cut out the excess dough.
  9. Then take two spoonfuls of the mince meat mixture and place it on one half then use the other half to close. Then use your fingers to press down the edges. And the a fork to give it that nice look.
  10. Preheat the oven for 10 minutes at 180 degrees.
  11. Line the baking tray with foil paper and line the pies.
  12. Then in a clean bowl break the remain egg, add in some lemon juice(for flavor) and beat.
  13. Using a pastry brush, rub the egg lemon mix on the pies.
  14. Bake for 30-35 minutes.

Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them.

So that is going to wrap this up for this special food meat pies #bakedsnacks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!