Meat floss(dambun nama)
Meat floss(dambun nama)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat floss(dambun nama). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you cook that. Meat (beef or chicken) Seasoning Salt Spice (ginger garlic pepper) Water Oil Boil the meat with the spice until tender Pour it in a clean mortar and pound until soft, add more pepper and spice to yor Heat the oil and fry until golden brown Drain properly and your delicious dambun nama is ready! Boil the beef till the water dries out and in a mortar, pour your meat and pound. If you do not have a mortar, pound the meat with your rolling pin on the chopping board.

Meat floss(dambun nama) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Meat floss(dambun nama) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat floss(dambun nama) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat floss(dambun nama):
  1. Prepare Meat
  2. Get Tarugu
  3. Prepare Tattasai
  4. Get Onions
  5. Prepare cubes Seasoning
  6. Make ready Oil
  7. Get Curry powder

For mine, I'm gonna make it a bit tasty. Dambun nama is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority.

Steps to make Meat floss(dambun nama):
  1. Wash and cook meat until tender adding in ur salt,curry,seasoning,onions with enough water to cook d meat
  2. Wen d meat is cooked till tender.pour d meat into a mortar or meat grinder and pound adding in ur scotch bonnet and onion blend well until u get a flaky consistency
  3. Add a little oil into ur pan add in ur meat and continue frying until it scanty and a shade of oil coming out of it u can add in more seasoning to suit ur taste
  4. Ur dambun nama is ready

It is simple, it's quick, it tastes delicious. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here). Dambun Nama Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dambun nama.

So that’s going to wrap it up with this exceptional food meat floss(dambun nama) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!