Tita's Homemade Dumpling from the Highland
Tita's Homemade Dumpling from the Highland

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tita's homemade dumpling from the highland. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tita's Homemade Dumpling from the Highland is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tita's Homemade Dumpling from the Highland is something that I have loved my entire life. They’re fine and they look wonderful.

Tita's Homemade Dumpling from the Highland Xam Chef Max. simple and easy homemade pork dumplings. In a medium bowl, stir together the flour and salt. Add the milk and egg, and mix until it forms a dough. Knead on a lightly floured surface until smooth.

To begin with this particular recipe, we have to first prepare a few components. You can cook tita's homemade dumpling from the highland using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tita's Homemade Dumpling from the Highland:
  1. Make ready For the wrapper
  2. Take 400 g cake flour
  3. Make ready 1/2 cup water
  4. Prepare For the Pork filling
  5. Take 500 g minced pork
  6. Get pinch salt and pepper
  7. Get 1 tbsp sesame oil
  8. Prepare 1 tbsp soy sauce
  9. Make ready 200 g chopped green cabbage
  10. Prepare 1 tbsp ginger juice

Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!

Steps to make Tita's Homemade Dumpling from the Highland:
  1. Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth
  2. Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper
  3. For the pork filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper
  4. Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour
  5. Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing
  6. Then set it in a desire plate,, can make also a desire dippings that you may wish

Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it! In different regions of China, dumplings are filled with different combinations of ingredients. Let me name a few popular ones. Zhong Shui Jiao (钟水饺, Sichuan spicy dumplings from Sichuan cuisine) are made of minced (almost pureed) pork and served with a spicy sauce.

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