Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cod fish from lefkada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cod fish from Lefkada is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cod fish from Lefkada is something that I’ve loved my whole life.
Cod fish from Lefkada An easy, extremely tasty, healthy and traditional dish that comes from the island of Lefkada. When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Greeks eat a lot of cod. Throughout the year, cod, either in salted or air-dried form, is a taverna staple, too, a classic Greek meze recipe and one of the ouzo mezedes par excellence, served batter-fried into crisp nuggets (our answer to fish sticks) with mercilessly garlicky skordalia, a.
To get started with this recipe, we have to prepare a few ingredients. You can have cod fish from lefkada using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish from Lefkada:
- Make ready 8 pieces salt cod that you have already desalted
- Take 8-10 medium-sized potatoes
- Prepare 1 large onion
- Take 2 lemons
- Prepare olive oil
- Make ready pepper
This baked cod recipe takes on a bit of a Greek twist. The cod is lightly coated with a spiced flour mixture with coriander, paprika, and cumin. Quickly seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic. What to serve with this baked cod recipe?
Steps to make Cod fish from Lefkada:
- Peel the potatoes and cut them in wedges.
- Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper.
- Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes.
- When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after.
Quickly seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic. What to serve with this baked cod recipe? Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper. In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
So that is going to wrap it up with this special food cod fish from lefkada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
