Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrikhand. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrikhand is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrikhand is something that I’ve loved my entire life. They’re nice and they look fantastic.
Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.
To begin with this particular recipe, we have to first prepare a few components. You can have shrikhand using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrikhand:
- Prepare 1/2 bowl curd strain water
- Prepare 1/2 cup sugar make powder
- Make ready Pinch Ilachi powder
- Get 2-3 tsp Chopped badam,pista
It can be eaten by itself or as part of a meal. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. Shrikhand is a curd specialty from India. The curd is strained so that the remaining thick curd is left without liquids but remains high in fats.
Instructions to make Shrikhand:
- Take strained curd keep a bowl add sugar powder, Ilachi powder
- Beat well unti it gets smooth cream texture will come
- Add drifruits put serving bowl
- Garnish with chopped dri fruits.. ready to serve srikand
Shrikhand is a curd specialty from India. The curd is strained so that the remaining thick curd is left without liquids but remains high in fats. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp. Shrikhand is a classic Indian dessert made from strained yogurt. Most commonly, it is flavored with saffron (kesar), which gives it the vibrant yellow-orange color and pistachios (pista) add a pop of green.
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