Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sour pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boil water, sugar, salt, vinegar and chilli and belacan. Sets aside to cool it down to room temperature. It turns out the sour and sweet flavors of the pineapple truly balance out the spiciness from the peppers. I love fresh pineapple and I usually cut it myself, but you can buy pre-cut pineapple if that's easier.
Spicy Sour Pineapple is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Sour Pineapple is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy sour pineapple using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sour Pineapple:
- Get 1 pineapple, cut and wash in salt water
- Prepare 80 gr sugar
- Make ready 1/2 tsp salt
- Get 1 tbsp vinegar
- Get 1.5 cup water
- Take Cut finely and mash: 3 red chilli padi
- Make ready Belacan (i skip this), mix with water and strain it
It is sweet, sour and spicy and is perfect to drink as a soup or to eat with rice. Spicy Sweet-Sour Pork Shannon Talmage of Alexandria, Indiana combines tenter strips of pork with pineapple and sweet peppers in this colorful entree that's not too sweet or too sour. It gets a little zip from red pepper flakes and is sure to perk up any meal. Spicy Sweet-Sour Pork Recipe photo by Taste of Home Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds).
Steps to make Spicy Sour Pineapple:
- Boil water, sugar, salt, vinegar and chilli and belacan. Simmer until the sugar dissolves. Sets aside to cool it down to room temperature
- Cut pineapple, soak in salt water for 10 minutes.
- Mix pineapple and sugar/chilli water. Keep in the fridge. Serve cold. Very refreshing!
It gets a little zip from red pepper flakes and is sure to perk up any meal. Spicy Sweet-Sour Pork Recipe photo by Taste of Home Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds). Bring to a boil and cook for two minutes. Stir in sugar and cook for another two minutes. We've added fresh pineapple to this spicy, sweet-and-sour Thai soup.
So that’s going to wrap it up for this exceptional food spicy sour pineapple recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
