Potato stuffed Puff Pastry ☺
Potato stuffed Puff Pastry ☺

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato stuffed puff pastry ☺. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato stuffed Puff Pastry ☺ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato stuffed Puff Pastry ☺ is something which I’ve loved my entire life.

Mix all the ingredients by rubbing between your palms. Now add cold water, little at a time to make a dough. The menu of offices, schools and college cafeterias, the veg puffs are added default. These savory Stuffed Puff Pastry Pockets also known as Fagottini or Saccottini are filled the perfect Italian Filling, prosciutto, mozzarella and thinly sliced potato slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato stuffed puff pastry ☺ using 15 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Potato stuffed Puff Pastry ☺:
  1. Take for dough:
  2. Take Plain flour (2 cups)
  3. Take Salt (1 tsp)
  4. Take Oil (2 tbsp)
  5. Make ready Water for making dough soft. (1 cup or as required)
  6. Make ready for potato curry:
  7. Prepare Oil (1/2 cup)
  8. Take Potato boiled (5)
  9. Make ready Onion (1 medium chopped)
  10. Take Salt (1 tsp)
  11. Get Red chilli powder (1 tsp)
  12. Get Turmeric powder (1/2 tsp)
  13. Prepare Mustard seeds (1/2 tsp)
  14. Take Cumin seeds (1/2 tsp)
  15. Prepare Oil for deep fry

The filling will create a diagonal triangle inside the square. These Curried Potato Puff Pastries baked into a beautiful golden crust feeling with buttery Indian spiced potatoes. They are topped with sweet onions and fresh dill. Super easy to make impressive, elegant looking puff pastry that everyone will love!

Instructions to make Potato stuffed Puff Pastry ☺:
  1. Boil potatoes.
  2. Peel them off.
  3. Mash them. And set aside.
  4. In a big bowl. Add plainflour and salt mix well.
  5. Add oil and mix well until crumbly.
  6. Add water to make soft dough. Then cover it for 20 minutes.
  7. In a pot add some oil add saute onions.
  8. Then add mashed potatoes.
  9. Spices.
  10. Mix and cook well for 2 minutes and transfer on plate.
  11. Take out the dough with some plain flour make a big circular shape.
  12. Roll it on the board like this.
  13. Make 10 pieces with knife.
  14. Make their soft dough.
  15. One by one straighten it with rolling pin.
  16. Add potato mixture.
  17. Fold it from top.
  18. Fold it from bottom.
  19. Fold from both sides.
  20. And shape it circular and set aside.
  21. Transfer all the potato stuffed dough on a plate.
  22. Heat oil in a wok.
  23. Flatten them smoothly.
  24. Cook one by one on low flame.
  25. When done. Serve hot with tea or a dessert. Enjoy.

They are topped with sweet onions and fresh dill. Super easy to make impressive, elegant looking puff pastry that everyone will love! On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula.

So that is going to wrap it up for this special food potato stuffed puff pastry ☺ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!