Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garam duck. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wash the duck inside and out and then dry with kitchen towels. Rub the duck inside and out generously with salt and pepper. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven.
Garam Duck is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garam Duck is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garam Duck:
- Take 2 tbsp north indian garam masala
- Make ready 500 g duck
- Prepare Light soya
- Prepare Dark soya
- Take 3-4 green chillies
- Take 8-10 cloves garlic
- Prepare 1.5 inch ginger
- Get 1 onion sliced
- Prepare 1 inch cinnamon
Place the ducks on a tray on top of the chopped up giblets and roast in the oven for one hour. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! This a perfect recipe for your next holiday dinner or celebration.
Steps to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! This a perfect recipe for your next holiday dinner or celebration. The duck will become so tender that you can easily pull the leg apart from the body. If the duck is not ready, increase the cooking time by an hour. The recipe is very forgiven, so the duck will still be very good if the baking time is a bit longer.
So that is going to wrap it up for this exceptional food garam duck recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
