Simple Morrocan style Berber lamb Tagine
Simple Morrocan style Berber lamb Tagine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple morrocan style berber lamb tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Simple Morrocan style Berber lamb Tagine. After visiting Morroco many times over the years, I have created my take on the traditonal berber tagine. Its traditionally cooked over charcoal, but this recipie works well in the oven. You cant go wrong with this recipie and it will.

Simple Morrocan style Berber lamb Tagine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Morrocan style Berber lamb Tagine is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple morrocan style berber lamb tagine using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Morrocan style Berber lamb Tagine:
  1. Prepare 400 g (approx) diced lamb
  2. Take 2-3 small potatoes
  3. Make ready 2 carrots
  4. Prepare 2 large onions
  5. Make ready 2 garlic cloves
  6. Get 2 courgettes (or 1 aubergine)
  7. Take Olive oil
  8. Take Handfull of olives
  9. Take Optional: Chopped fresh coriander
  10. Get Morrocan spice mix
  11. Make ready 1/2 tsp paprika
  12. Get 1/2 tsp cumin
  13. Take 1/2 tsp ginger
  14. Take 1/2 tsp turmeric
  15. Prepare 1/2 tsp black pepper
  16. Take 1/2 tsp salt

Add lamb in batches and brown on all sides, stirring frequently. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate. Add the lamb in batches and cook until browned.

Instructions to make Simple Morrocan style Berber lamb Tagine:
  1. Peel and quarter the potatoes lenthways. Trim and quarter courgettes lenthways. Half the carrots lenthways throw them all into a large bowl
  2. Pour 3-4tbs of olive oil into your tagine (or pot) and coat the bottom.
  3. Finely slice one of the onions and layer it over the bottom of your tagine
  4. Finely chop the other onion and the garlic and sprinkle over the sliced onions
  5. Arrange the lamb in a mound in the middle of your tagine and sprinkle over half of the spice mix
  6. Sprinkle the other half of spice mix into veg bowl and coat.
  7. Arrange your veg in a conical shape around the lamb
  8. Pour around 1-2 cups of water over everything until the top of the onions are covered.
  9. Sprinkle olives around the tagine and place on the lid
  10. Place tagine in a cold oven and switch onto 180° and leave for 3 hours. Try not to disturb the tagine too much, but you can check every hour or so and add more water if needed.
  11. Remove the tagine from the oven and scatter with the fresh coriander (if using) You can then replace the lid and leave on the table for upto half an hour before serving.

Remove lamb from pot and place on a plate. Add the lamb in batches and cook until browned. Heat olive oil in your Moroccan tagine pot. Add diced onions to the pot and saute for about five minutes till it turns translucent. Next, add grated ginger and minced garlic to the pot and saute for another two minutes.

So that is going to wrap it up for this exceptional food simple morrocan style berber lamb tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!