30-minute Restaurant Style North Indian Mutton Curry
30-minute Restaurant Style North Indian Mutton Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 30-minute restaurant style north indian mutton curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30-minute Restaurant Style North Indian Mutton Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 30-minute Restaurant Style North Indian Mutton Curry is something which I have loved my whole life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps.

To get started with this recipe, we must first prepare a few components. You can have 30-minute restaurant style north indian mutton curry using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 30-minute Restaurant Style North Indian Mutton Curry:
  1. Get 1 kg Mutton
  2. Take 1 Tsp Whole Peppercorns
  3. Prepare 3 Cup Red Onions, chopped
  4. Prepare 3 Green chilli, slit lengthwise
  5. Get 2 Sprigs Curry Leaf
  6. Take 1 1/2 Tablespoon Ginger, grated
  7. Take 1 1/2 Tablespoon Garlic, grated
  8. Get 1 Tablespoon White Vinegar
  9. Prepare 1 Tomato, diced
  10. Prepare 1 Potato, diced
  11. Make ready 1/2 Tsp Turmeric powder
  12. Take To Roast Spices:
  13. Take 5 Tsp Red Kashmiri chilli powder
  14. Make ready 4 Tsp Coriander powder
  15. Take 1/4 Tsp Fennel powder
  16. Take 1/2 Tsp Cumin powder
  17. Get 1 Tsp Garam Masala
  18. Get 1 1/2 Tsp Pepper powder
  19. Prepare For Tadka/Seasoning:
  20. Make ready 3 Shallot, finely sliced
  21. Make ready 2 Sprigs Curry Leaves
  22. Take 1/8 Tsp Roasted Fenugreek powder(Uluva podi)
  23. Get to Taste Salt
  24. Take as needed Coconut oil

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. #homemadeindianrecipes,Special Thanks To Watching Homemade Indian Recipes LIKE

Steps to make 30-minute Restaurant Style North Indian Mutton Curry:
  1. In a pressure cooker, heat coconut oil and add the black peppercorns and sauté for a few seconds. Add green chilli, curry leaves, red onion, turmeric powder, ginger and garlic, and sauté until the onion turn golden brown. Add tomatoes, potatoes, mutton, vinegar, and salt. Cover the pressure cooker and cook until 6 whistles on medium low.
  2. While the mutton is cooking, take a small cast iron skillet and add all the ingredients under the ‘Dry Roast Spices’ and sauté until the spices give out an aroma but be careful not to burn it. Once the pressure in the cooker dies down, open the lid and add the roasted spices to the cooked mutton.
  3. Add water to bring the curry to desired consistency and season with salt if necessary. Bring the curry to a boil. Meanwhile for the tadka/seasoning, take a skillet and add some coconut oil, shallots and curry leaves and saute until the shallots and golden brown. Add fenugreek (uluva) powder and saute it for a few seconds. Add this to the mutton curry and give it a stir. Enjoy with Rice or Roti and Raita.

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. #homemadeindianrecipes,Special Thanks To Watching Homemade Indian Recipes LIKE Heat oil in a wide heavy bottom skillet. Once onion are brown, add whole spices (or garam masala. Heat oil in a heavy bottomed casserole over medium heat.

So that is going to wrap it up for this special food 30-minute restaurant style north indian mutton curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!