Leftover Turkey Curry
Leftover Turkey Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover turkey curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Turkey Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Turkey Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly. Leftover turkey from the holidays can be used for something other than cold sandwiches. Our simple recipe for turkey curry makes a warming and filling meal, and the spices and fruit make it flavorful and different.

To begin with this recipe, we have to prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey Curry:
  1. Make ready 1 large onion diced
  2. Get 1 tsp fresh ginger grated
  3. Make ready 2 garlic cloves minced
  4. Take 3 tbsps korma curry paste
  5. Make ready 500 g cooked turkey diced
  6. Take 150 ml chicken stock
  7. Make ready 400 ml coconut milk
  8. Prepare 50 g ground almonds
  9. Make ready 2 tbsps fresh coriander
  10. Make ready salt and pepper for seasoning

To make the curry paste, bash the lemongrass with the back of a large flat knife to crush slightly, then roughly chop. However, as you've probably noticed, we're cooking it minimally - basically just reheating. Having said that, the juicier the meat you start off with, the better the curry will be. How to serve this dish How do you make leftover turkey curry?

Steps to make Leftover Turkey Curry:
  1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
  2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
  3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

Having said that, the juicier the meat you start off with, the better the curry will be. How to serve this dish How do you make leftover turkey curry? Cook the onion until it is well browned. Add some garlic, ginger, and spices then some tomatoes and water. This twist on the Punjabi-style curry gives a new life to leftover turkey The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick This was a good change from the usual turkey leftovers.

So that is going to wrap it up with this exceptional food leftover turkey curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!