Left over chicken pie
Left over chicken pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left over chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There are many pies you can make with leftovers, like a chicken and mushroom pot pie, a chicken ham and leek pie or a creamy chicken and ham pie, for example, depending on what you have leftover, of course. Left Over Roast Chicken Pot Pie, a great way to use up left over roast chicken and vegetables! Great for leftover turkey and ham too! Left Over Roast Chicken Pot Pie!

Left over chicken pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Left over chicken pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have left over chicken pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left over chicken pie:
  1. Get 3 lbs potatoes (that’s about 5 medium sized potatoes)
  2. Prepare 5 tbsp Double cream
  3. Take 1 oz butter
  4. Take 2 egg yolks
  5. Get Half red pepper (or any colour pepper) chopped
  6. Take Half a courgette chopped
  7. Take Salt and pepper
  8. Make ready 1 onion chopped
  9. Prepare 1 stick celery chopped
  10. Take 1 garlic clove finely chopped or put through garlic crusher
  11. Take 4 tbsp dry white wine
  12. Take 1 tbsp tomato purée
  13. Take 400 g tin of chopped tomatoes
  14. Take 350 ml chicken stock
  15. Make ready Left over chicken (as little or as much as you like)
  16. Get Any cheese to grate on the top (I just use cheddar)

Melt two tablespoons of butter in the same pan over medium-low heat and add the flour. Use a whisk to stir gently for one to two minutes. Add the chicken stock, increase the heat and keep stirring until the stock thickens. Pour in the cream and thyme, then pour this over the chicken and vegetables.

Steps to make Left over chicken pie:
  1. For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
  2. Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
  3. Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
  4. Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
  5. Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
  6. Enjoy with some broccoli on the side and a glass of white wine!

Add the chicken stock, increase the heat and keep stirring until the stock thickens. Pour in the cream and thyme, then pour this over the chicken and vegetables. This is a really good starting off point. The amounts of butter, stock and milk are perfect, but it definitely needs more seasoning. I used a leftover smoked chicken, I also sauteed fresh carrots and celery and added some leftover grilled corn, frozen peas and frozen green beans.

So that’s going to wrap this up with this special food left over chicken pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!