Meat pie
Meat pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.

Meat pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meat pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take 2 Tbsp Olive oil
  2. Prepare 1 Onion Medium
  3. Get 2 Tsp Thyme
  4. Prepare 1 Tsp Curry Powder
  5. Get 2 Stock Cubes
  6. Take To Taste Salt
  7. Prepare Potatoes diced
  8. Make ready 2 Carrots diced
  9. Get Pepper
  10. Make ready Beef
  11. Make ready 1.5 Cup Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp.
  2. Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling.
  3. Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender.
  4. Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes.
  5. Take it off the heat and let it cool down while you prepare the pastry dough.

Make sure an ample amount of crust. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Meat pie for daaaaaaaaaays.

So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!