Tomato and onion uttapam
Tomato and onion uttapam

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato and onion uttapam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) About the Classic Plain Uttapam Recipe In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate.

Tomato and onion uttapam is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato and onion uttapam is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tomato and onion uttapam using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and onion uttapam:
  1. Make ready For ONION TOPPINGS:
  2. Make ready 2 onion, finely chopped
  3. Make ready 2 tomatoes finely chopped
  4. Get 2 chillies, finely chopped
  5. Take 1 inch ginger, finely chopped
  6. Make ready Few curry leaves, finely chopped
  7. Make ready 2 tbsp coriander, finely
  8. Get 1/2 tsp salt
  9. Make ready For BATTER:
  10. Prepare 3 cups dosa rice
  11. Make ready 1/2 tsp methi seeds
  12. Make ready 1 cup urad dal
  13. Take 2 cup poha washed and strain
  14. Get 1 1/2 tsp salt
  15. Take as required oil for roasting

Drizzle a few drops of oil on this side also. When done,remove it from the tawa and turn off the gas. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

Steps to make Tomato and onion uttapam:
  1. Firstly, in a large bowl take 2 onion, 2 tomatoes,2 chillies, 1-inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt. - mix well making sure everything is well combined., also, heat the griddle and pour a ladleful of dosa batter.
  2. Spread out in a circular motion slightly thick than regular masala dosa. - now spread the toppings on top of the uttappam evenly. - after the topping have been added press gently so the toppings are pressed into the batter.
  3. Add 1 tsp of oil around the uttapam. - cover it and let it cook for 1-2 minutes in low flame. - flip over on the other side once the uttappa turns golden brown.
  4. Tomato onion uttapa is ready to serve with sambhar.

Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate. You will start seeing air bubbles form in the middle and the sides will start to turn golden brown. The top batter will also start to look dry/cooked.

So that is going to wrap this up for this exceptional food tomato and onion uttapam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!