Simplest Egg Curry North Indian
Simplest Egg Curry North Indian

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simplest egg curry north indian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs. Add the eggs in a saucepan with some water. Add sufficient water that the eggs are covered with it. Unlike Shakshuka (which is an onion-tomato-peppery sauce-based, using raw eggs), the Simple Indian Egg Curry is made using a sauteed Indian Masala (details below) and then hard-boiled eggs are added towards the end of the process.

Simplest Egg Curry North Indian is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simplest Egg Curry North Indian is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simplest egg curry north indian using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simplest Egg Curry North Indian:
  1. Make ready 4-5 eggs
  2. Prepare 2 potatoes
  3. Get 3 tsp oil
  4. Prepare 200 ml water
  5. Make ready 2 tsp garam Masala powder
  6. Make ready 2 onions chopped or fine paste
  7. Prepare 2 tomato puree
  8. Take 1 tsp Ginger Garlic Paste
  9. Take 1/2 tsp red chilli powder
  10. Take 1 tsp turmeric powder
  11. Take 2 tsp fresh coriander leaves
  12. Take 1 tsp Kashmiri red chilli powder
  13. Get 1/2 cup curd
  14. Take 1 tsp coriander powder
  15. Prepare to taste Salt
  16. Prepare 2 green chillies (slitted)

Egg kheema - Usually keema is made with minced meat. However this curry is made with the boiled egg mince. A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception!

Steps to make Simplest Egg Curry North Indian:
  1. As it is easy dish, can have variants and versions, you can avoid adding something
  2. Boil egg and peeled potatoes together with a pinch of salt (done use cooker just use simple steel pot with a lid
  3. After eggs are and potatoes are boiled, out eggs in cold water and peel them carefully without breaking.. / you can cut them in half if you wish to make more simpler version
  4. Give a sharp small cut, not deep on eggs - so that it can be fried easily and Masala can go inside.
  5. Sprinkle turmeric, red chilli powder and salt on eggs and potatoes, rub the masalas gently for 1 minutes use some water so that masal stick to eggs and potatoes. Keep them aside for 5 minutes
  6. In a large deep wok, pour mustard oil (preferably) or use any cooking oil, heat it on medium flame
  7. Slide eggs and potatoes one by one gently and carefully, fry them by stirring continually.. it can be shallow dey / deep fry, fry them till they are light golden
  8. Take eggs and potatoes out in a plate and keep aside
  9. In same wok and in same oil, out chopped garlic, ginger fry for one minute and add onion paste fry for 2 minutes and add ginger garlic paste and keep frying / stir with spatula and all the spices one by one like turmeric, coriander powder, cumin powder, red chilli powder, 2 slitted green chillies.. fry till oil separates from spices add spoon of water in between if spices and onion paste is sticking.
  10. In a separate bowl curd add garam Masala, red chilli powder, degi mirch, one tsp of mustard oil.. mix everything and the add it in wok
  11. Add water, salt bring to 1st boil on medium high flame, then add fried eggs and potatoes. Cover the wok with a lid and simmer the curry for 5 minutes on low medium flame. Garnish with fresh parsley/ coriander.
  12. There are no rules for this egg curry, you can avoid fry eggs, just use the plain boiled eggs.. cut it in half.. use of potatoes is also choice.

A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception! In Indian cuisine too, eggs play an important role and are used in a number of dishes like pulao, biryani and curries. People love to make anda bhurji, omelette apart from egg paratha. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry.

So that is going to wrap it up for this exceptional food simplest egg curry north indian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!