Stuffed Parathas from Cabbage Potato Sabji
Stuffed Parathas from Cabbage Potato Sabji

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed parathas from cabbage potato sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Parathas from Cabbage Potato Sabji is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Parathas from Cabbage Potato Sabji is something which I have loved my whole life. They’re fine and they look fantastic.

These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on. Serve with yogurt and pickle, this is an. Paratha Stuffed With Leftover Vegetable Bhaji/Sabji Vegetable Bhaji/Sabji Paratha Mamta Gupta. Many leftover vegetable bhajies can be used as stuffing to make delicious parathas or sandwiches.

To begin with this recipe, we must prepare a few components. You can have stuffed parathas from cabbage potato sabji using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Parathas from Cabbage Potato Sabji:
  1. Prepare 2 cup Multigrain Flour
  2. Make ready 3-4 tbsp oil
  3. Prepare to taste Salt
  4. Take as needed Water
  5. Prepare 2 cup cabbage Potatoes sabji
  6. Make ready 1 tsp chat masala
  7. Prepare as needed Oil for roasting

Since we are adding raw cabbage and salt is added into the dough. It will start to release its water. So the dough will get soft and sticky. And later it will be hard to roll the paratha.

Steps to make Stuffed Parathas from Cabbage Potato Sabji:
  1. Smash the Potatoes in the sabji. Add chat masala and mix it.
  2. Take a kneading plate add flour, oil and salt. Mix it add little little water and knead soft dough. Made equal parts.
  3. Now roll it on flat surface. Add the stuffing. Close the Paratha. Make perfect seal ball. Press it sprinkle dry Flour.
  4. Roll it again. Put tava/ griddle on medium flame. Get it hot place the rolled Paratha on it.
  5. Flip the Paratha as it cooked from one side. Apply oil on whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both the side properly.
  6. When Paratha get ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.

So the dough will get soft and sticky. And later it will be hard to roll the paratha. The second version is the stuffed paratha. Where the stuffing is cooked before and then stuffed into paratha. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious.

So that is going to wrap this up with this special food stuffed parathas from cabbage potato sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!