Green Tea Swirl Pound Cake
Green Tea Swirl Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tea swirl pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Green Tea Swirl Pound Cake. I used green tea powder to make a swirl cake. This recipe is different from normal pound cake recipes, but it really works! This is such an easy recipe without using an electric mixer.

Green Tea Swirl Pound Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Tea Swirl Pound Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Swirl Pound Cake:
  1. Get 100 grams Unsalted butter
  2. Prepare 90 grams Granulated sugar
  3. Take 2 Eggs
  4. Take 100 grams Plain cake flour
  5. Prepare 3 grams Baking powder
  6. Get 2 drops Vanilla essence
  7. Prepare 30 grams ◎Milk
  8. Take 10 grams ◎Matcha

My son, Toby, baked and taught me this recipe. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. In one half, sift in the matcha powder and mix until you have a green dough.

Steps to make Green Tea Swirl Pound Cake:
  1. Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
  2. Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
  3. Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
  4. Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
  5. You will have a crumbly texture first, but continue to whisk.
  6. Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
  7. Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
  8. You will have 2 types of batter.
  9. Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
  10. Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
  11. By making a slit in the middle, you will have a pretty-looking cake like this.

Pour the batter into a buttered loaf pan. In one half, sift in the matcha powder and mix until you have a green dough. Roll out the white dough and the green dough roughly and separately. Layer the green dough on top of the white dough. Twist the dough to swirl and place in the pan.

So that is going to wrap this up for this special food green tea swirl pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!