Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gola kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gola Kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gola Kabab is something which I’ve loved my whole life.
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola or Lola kabab, a kind of rolled mutton balls , are originated in Kandahar, Afganistan by the Poshtuns ; but it's incredible softness and melt-in- mouth kind made it so popular , even beyond the boundary of it's origin. Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.
To begin with this particular recipe, we have to prepare a few components. You can have gola kabab using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gola Kabab:
- Prepare 600 grams Beef Minced
- Take 1 tsp Salt
- Get 2 tsp Red Chilli Flakes
- Take 1 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Chaat Masala
- Get 1 tsp Cumin Seed
- Prepare 1/2 tsp Ginger Powder
- Make ready 1/4 tsp Citric acid
- Make ready 2 (tablespoon)Gram Flour
- Get 1 (tablespoon) Corn Flour
- Prepare 1/2 (tablespoon)Meat tenderizer
- Get 3-4 Ginger Slices
- Take 3-4 garlic Slices
- Prepare 1-2 Green Chillies
- Get 2 (tablespoon)Yogurt (strain water)
- Get 1 Fried Onion
- Prepare 1 (tablespoon) Ghee
- Prepare 1 Charcoal
Gola Kabab originates from Peshawar and Kandahar. These Kababs are Soft and have a melt in mouth texture. Gola Kabab are given this name specifically due to its shape. These Kababs can be grilled or shallow fried.
Steps to make Gola Kabab:
- Sub say pehlay bowl may minced,salt,red chilli flakes,red chilli powder,Coriander powder,chaat masala,cumin seed,ginger powder,citric acid,gram flour,corn flour,meat tenderizer,ginger slices,garlic slices,green chillies, Yogurt or onion dalen or achi tarah mix karen
- Phir us ko achi tarah grind Kar lein
- Us Kay baad us may ghee dalein or mix Karen or phir charcoal ko heat Karen or us may rakh dein or phir 2 hours Kay liay rest dein or phir straw kay upper minced lagayen or gola Kabab ki shape may bana lein or phir nikal Kar side par rakh dein
- Or phir frypan may oil dalein or us ko Garam Karen or phir us may Kabab dalein or golden brown honay tuk fry Karen
- Or phir serve karen
Gola Kabab are given this name specifically due to its shape. These Kababs can be grilled or shallow fried. Can be served with fresh salad and chutneys. Think of Gola Kebab and our mouth is filled with water. A circular-shaped ball filled with wholesome ingredients, fried on skewers.
So that is going to wrap this up with this special food gola kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
