Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mawa gulab jamun from left over ghee residue. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gulab Jamun - Made with ghee leftover Khoya Gulab Jamun made with homemade Khoya/ Mawa you get post making ghee/ clarified butter at home. Most people discard it,but its an amazing ingredient and can be used to make many delicacies you can indulge in. Its rich in ghee and organic. Khoya Gulab jamun using desi ghee residue
Mawa Gulab Jamun from left over ghee residue is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mawa Gulab Jamun from left over ghee residue is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
- Prepare 1 cup leftover of ghee (mawa)
- Prepare 2 tbsp corn flour or plain flour
- Prepare as needed ghee for frying
- Get for sugar syrup
- Take 1 cup sugar
- Prepare 2 cup water
- Make ready 1/2 tsp cardamom powder
- Prepare 1/4 tsp baking powder
- Take 2 tbsp milk
Milk solids, or "mawa" is a traditional ingredient in Gulab Jamun recipes. Make your own Mawa by boiling full-fat milk until all you are left with is a solid mass. Grate the block of mawa and place it aside. Mix the ingredients well with your fingers.
Steps to make Mawa Gulab Jamun from left over ghee residue:
- First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
- Now grind it till crumble.
- Take it out in a plate, add flour, baking powder and mix well.
- Now add milk little by little and make smooth dough out of this mixture.
- Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
- Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
- Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
- Delicious gulab jamun are ready to be serve.
Grate the block of mawa and place it aside. Mix the ingredients well with your fingers. Stir in between frequently to prevent sticking. Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household.
So that is going to wrap this up with this exceptional food mawa gulab jamun from left over ghee residue recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
