Yam/Suran Guacamole
Yam/Suran Guacamole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam/suran guacamole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yam/Suran Guacamole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Yam/Suran Guacamole is something which I’ve loved my whole life.

Yam/Suran /Jhimikand- is a high-fibre vegetable that can be turned into an interesting dish just in no time. I've tweaked it in my very own way (though, I may not be the only one to do so). See recipes for Yam/Suran Guacamole, Suran Yam Chokha or Bharta too. This elephant yam curry (suran curry) has made me walk down the memory lane when I myself used to grow few fresh vegetables at my home garden.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam/suran guacamole using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam/Suran Guacamole:
  1. Prepare 200-250 gms Fresh Yam (Diced- Medium Sized & Boiled)
  2. Prepare To Taste Salt
  3. Take 3-4 Green Chillies (Finely Chopped)
  4. Get 2 tbsps EVOO (Extra Virgin Olive Oil): In 2 Divisions
  5. Make ready 1 tbsp Fresh Coriander Leaves (Finely Chopped)
  6. Get 400-500 gms Water (RT): To boil the Yam & Strain out of the same
  7. Make ready as required Garnish & Serve: With some Nachos (Any)

Rinse again very well to get rid of any soil or mud if there. Avocado spread is a delicious and authentic Mexican Guacamole recipe. You can have this flavourful dip as a delightfully light meal especially in summer. It's quick and easy to make this avocado pear spread and you just can't stay away from it!

Steps to make Yam/Suran Guacamole:
  1. Boil/Steam the Diced Yam/Suran- Strain it & throw away the boiled water & add it- in the Blender Jar
  2. Now, add in the blender jar: the boiled Suran pieces, along with the freshly chopped coriander leaves & the EVOO- to give a shiny texture to it
  3. Give all a really nice blend- Should turn out to an absolutely shiny smooth paste
  4. Now, in a mixing bowl: Add in the measured rest all other ingredients & the prepared Suran paste & lime juice & give it a nice mix, altogether
  5. Dish out in a serving bowl- Garnish with some peri-peri powder sprinkles on its top & a fresh sprig of coriander leaf & serve the same with some Nachos
  6. The REAL SHOWSTOPPER- For this evening

You can have this flavourful dip as a delightfully light meal especially in summer. It's quick and easy to make this avocado pear spread and you just can't stay away from it! So try out this traditional Mexican dip and before you know it, you'll soon become a guacamole fan! Kadle suran or suvarnagadde - This classic Mangalorean dish combines black chickpeas (kadle) with elephant foot yam to make a mildly spicy side dish with a hint of sweetness. Enjoy this dish with steaming hot rice and sambar.

So that is going to wrap this up for this special food yam/suran guacamole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!