Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pancakes from leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini pancakes from leftover rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini pancakes from leftover rice is something which I have loved my entire life.
Mix the flour, salt, baking powder, and rice and stir until mixed and the rice is coated. It's OK if some of the rice is clumpy but break up any really big pieces. Add remaining ingredients and stir until combined. Mini pancakes from leftover rice instructions.
To begin with this recipe, we must first prepare a few components. You can have mini pancakes from leftover rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini pancakes from leftover rice:
- Get 1 Cup cooked rice
- Prepare 1 cup besan
- Take 1/3 cup yogurt
- Get 1 tbsp chilli garlic paste
- Get 1/2 tsp haldi (turmeric) powder
- Prepare 1/2 tsp Ajwain(carom seeds)
- Prepare to taste Salt
- Take 1 tbsp chopped coriander leaves
- Take 1 small chopped onion
- Make ready as needed Oil
Combine the leftover rice, egg, vanilla, cinnamon, and salt in a bowl until it is evenly mixed. Pour the egg mixture over the rice, swirling the pan to coat evenly. Savory rice pancakes are the best for making a delicious appetizer: a really simple and anti-waste preparation that will allow you, in fact, to use even the leftover rice. Simply put the cooked rice in a little oil and then add the beaten eggs with the flour, some milk, chopped herbs and grated Parmesan cheese.
Steps to make Mini pancakes from leftover rice:
- Take a bowl add rice besan, curd onion,chilli garlic paste ajwain haldi powder salt and coriander leaves
- Make a batter with required water batter should be not a thick or thin
- Heat tawa spread batter, and add a little bit of oil across the batter and cook
- Enjoy your pancakes with sauce or curd or tea or chatuny
Savory rice pancakes are the best for making a delicious appetizer: a really simple and anti-waste preparation that will allow you, in fact, to use even the leftover rice. Simply put the cooked rice in a little oil and then add the beaten eggs with the flour, some milk, chopped herbs and grated Parmesan cheese. DIRECTIONS To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper. Heat the oil in a large, nonstick skillet over medium-high heat. Add heaping Tbsps. rice mixture (it will be loose, flatten slightly and fry until brown on both sides.
So that is going to wrap this up for this exceptional food mini pancakes from leftover rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
