Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zero oil pani puri golguppas (made everything from scratch). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Zero Oil Pani Puri Golguppas (Made everything from scratch). To prepare the pani puri pani recipe, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste. Add little water and grind into a smooth paste. Check for salt and spice, adjust if needed.
Zero Oil Pani Puri Golguppas (Made everything from scratch) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zero Oil Pani Puri Golguppas (Made everything from scratch) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zero oil pani puri golguppas (made everything from scratch) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Zero Oil Pani Puri Golguppas (Made everything from scratch):
- Make ready 3/4 Cup fine Suji (Semolina)
- Prepare 2 TBSP Maida (All-purpose flour)
- Take pinch of salt
- Get 1/2 Cup- 2 tbsp Warm water
The elements required for making home made golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani). This is a great recipe for parties, you can fill everything inside the puri when the guest arrives, then have a bowl of the delicious pani in the center of the plate, so your guest can pour it over the puri and enjoy it, Just how i have shown in the below picture. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.
Instructions to make Zero Oil Pani Puri Golguppas (Made everything from scratch):
- Mix the suji and maida and add salt to it
- Add little water at a time and knead the dough
- Let the dough rest for 20 Minutes
- Knead the dough again
- Make small balls of the dough
- Now take roti maker and turn it on
- Add one ball at a time and press gently
- Similar way make all the puris
- Now arrange the puris on air fryer basket
- Air-fry it at 400F for ~3 Mins..your puris will puff up
- Serve with your favourite pani and chana-potato stuffing
Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top. Home made pani puri recipe - Pani puri is one of the most loved street food in India. You will hardly find a corner in India without Pani puri thela (a road side pani puri stall). The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience!
So that is going to wrap it up for this exceptional food zero oil pani puri golguppas (made everything from scratch) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
