Beef in tomato sauce from Smyrna
Beef in tomato sauce from Smyrna

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef in tomato sauce from smyrna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add as much water as is needed to just cover the meat and after it boils for a couple of minutes, turn down the heat. After about slightly over an hour and provided that you can pierce it with a fork, add the tomato purée, the salt, the pepper, the basil, the thyme, the rosemary and the oregano. Mix well and add a little water if necessary. This is a quick and easy pasta sauce to use instead of the. and garlic coarsely in blender or food processor (pulse). . browned.

Beef in tomato sauce from Smyrna is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef in tomato sauce from Smyrna is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef in tomato sauce from smyrna using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef in tomato sauce from Smyrna:
  1. Make ready 1 kg beef (chuck)
  2. Get 1 large onion
  3. Prepare 1 cup dry wine (whichever you like)
  4. Make ready 1 tomato
  5. Take 1/2 can tomato purée
  6. Make ready 1 tsp sugar
  7. Prepare 1/2 tbsp salt
  8. Take pepper
  9. Get 3 pinches dried basil
  10. Get 2 pinches oregano
  11. Make ready 2 pinches thyme
  12. Get 3 pinches rosemary
  13. Get 5-7 allspice grains
  14. Take 3 large bay leaves
  15. Take 1 cup olive oil

So no matter how you serve it, I hope you find it as tasty as I do. Place ground beef in a large deep pot and add garlic. Cook over medium heat until browned while breaking up into chunks with a spatula. Add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper.

Instructions to make Beef in tomato sauce from Smyrna:
  1. First of all, wash the beef thoroughly after you cut in small pieces, the size of your personal preference.
  2. Then place it in a pot with as much water as is needed to just cover it and let it boil over strong heat with the lid off until it foams.
  3. Then wash the meat once more, thoroughly and squeeze it to strain and discard the liquids so that it doesn't let them out while browning. Wash the pot before you use it again, even though most people will just skim off the foam of the meat.
  4. Pour the olive oil in the pot and once it heats add the beef to brown. In this way you don't allow the juices of the beef to come out and the beef is more tender.
  5. Once you have browned the meat, add the finely chopped onion and once it is golden, stir in the wine.
  6. When the alcohol of the wine has evaporated, add the tomato which you have already grated as well as the sugar and mix. Add the allspice and the bay leaves.
  7. Add as much water as is needed to just cover the meat and after it boils for a couple of minutes, turn down the heat.
  8. After about slightly over an hour and provided that you can pierce it with a fork, add the tomato purée, the salt, the pepper, the basil, the thyme, the rosemary and the oregano. Mix well and add a little water if necessary.
  9. All in all the dish takes about 2 hours. If the sauce has not thickened, turn up the heat a little half-covered with the lid, always taking care that it doesn't stick to the bottom of the pot.

Cook over medium heat until browned while breaking up into chunks with a spatula. Add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. This beef stew with tomato sauce is a traditional twist on an old favourite recipe. You are going to start with our basic; which is onions, carrots and celery and you are going to sauté those to get them brown nice and flavourful and caramelizing them. Thorough chop celery for about ½ inch thick works well.

So that’s going to wrap it up for this special food beef in tomato sauce from smyrna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!