Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, north indian style aloo gobi methi stuffed paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
North Indian style Aloo Gobi Methi Stuffed Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. North Indian style Aloo Gobi Methi Stuffed Paratha is something which I’ve loved my whole life.
Great recipe for North Indian style Aloo Gobi Methi Stuffed Paratha. Stuffed parathas are very healthy and tasty. This can be a wonderful paratha for kids lunch for school. I added methi with aloo and gobi with gives a nice flour to our paratha.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook north indian style aloo gobi methi stuffed paratha using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make North Indian style Aloo Gobi Methi Stuffed Paratha:
- Prepare 3 cups wheat flour
- Get 2 big Aloo (potato)
- Take 1/4 kg cauliflower
- Get 1 bunch menthi leaves
- Make ready salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp tumeric
- Take 1/2 tsp coriander powder
- Take oil
- Prepare 1/2 tsp jeera
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. After preparing aloo paratha serve them hot immediately,otherwise it does not tastes good. Although preferences vary from person to person, what never fails to impress every paratha-lover is a classic gobi paratha.
Steps to make North Indian style Aloo Gobi Methi Stuffed Paratha:
- Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves.
- Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool.
- Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour.
- Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it.
- Cover it nicely by sealing the edges of the flattened dough.
- Dust with flour and roll them gently into small paratha.
- Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd.
After preparing aloo paratha serve them hot immediately,otherwise it does not tastes good. Although preferences vary from person to person, what never fails to impress every paratha-lover is a classic gobi paratha. A winter-special dish in every North Indian (especially Punjabi) house-hold, gobi paratha made with spicy grated cauliflower stuffing and oodles of ghee. Pair it with some achar and fresh makkhan - gobi paratha screams. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
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