Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole.

To get started with this recipe, we have to prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Make ready 600 ml Water boiled from the kettle: as needed
  4. Prepare 2 tbs Rice Bran oil, Alfa one brand
  5. Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Get 3 cm fresh Ginger peeled, slice thinly
  7. Get 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Get 3 Candle nuts/Macadamia (Kemiri)
  9. Make ready 1 Lemongrass stalks, split in half, crushed on the white part
  10. Get (see the image)
  11. Get 3 Bay leaves (daun Salam)
  12. Take 4 Kaffir lime leaves
  13. Make ready 1 Curry leaves (daun kunyit)
  14. Make ready 2 tbs soft Brown sugar as needed
  15. Prepare 1 tbs bouillon Chicken powder
  16. Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Prepare 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Get on a double pot: steam for 19 minutes
  19. Take 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Prepare 1/2 cup Melinjo fruits
  21. Take 10 shallots, slice thickly
  22. Take 6 cloves Garlic, slice thickly
  23. Prepare 1 tsp ground Coriander
  24. Get 1 tsp ground Nutmeg
  25. Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Prepare 1 tbs bouillon Chicken
  28. Take 2 tsp Salt as needed
  29. Get 1 tbs Black pepper grinded
  30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Get 1 handful fried Onions, to sprinkle on top of serving dish
  32. Make ready Jasmine rice cook in Rice Cooker or
  33. Prepare 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Prepare (see images)
  35. Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor Ayam From Padang Chicken Braised In Coconut Milk: My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Opor Ayam From Padang Chicken Braised In Coconut Milk: My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole boiled egg and fried tofu. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Broil for five min, turn the pcs over and broil for five min more.

So that is going to wrap it up for this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!