Pork Bone Soup
Pork Bone Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pork bone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Bone Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Bone Soup is something which I’ve loved my whole life.

Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. The best pork bones soup is milky and thick.

To begin with this recipe, we have to prepare a few components. You can cook pork bone soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Bone Soup:
  1. Prepare 4 Large Pork Bones
  2. Make ready 2-3 Cups Water
  3. Get 2 Cups leafy Greens of your choice
  4. Make ready 1 Celery stick
  5. Make ready 1 Stock Cube
  6. Prepare 1 Tablespoon Mushroom Soy Sauce
  7. Make ready 1 Tablespoon Oyster Sauce
  8. Make ready 2 Teaspoons Fish Sauce
  9. Prepare Salt and Pepper for tasting

Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner table. The soft fatty meat picked from the gaps between the bones is especially tasty. The fully cooked cabbage and bean sprouts in the stock turn soft yet retain a crispy texture. Gamjatang is a spicy Korean pork bone soup.

Instructions to make Pork Bone Soup:
  1. In a large pot, add the stock cube and water and wait for it to dissolve. Cut up your celery stick and roughly chop your greens.
  2. Add the Pork Bones, celery, Oyster Sauce, Soy Sauce and Fish Sauce.
  3. Bring the mixture to a boil and then reduce to a simmer. Place the lid on and cook for 20 minutes on low. There is no need to keep stirring. (Alternatively you could add the mixture to a pressure cooker, add the greens, close the lid and cook for 15 minutes).
  4. After 20 minutes in the pot on the stove, skim off any scum and add your greens. Cook for a further 10 Minutes with the lid on. Make sure everything is stirred in properly.
  5. Taste for seasoning and serve with a side of your choice. We had it with white rice.

The fully cooked cabbage and bean sprouts in the stock turn soft yet retain a crispy texture. Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry weather. Like many Cantonese soups, Ching Po Leung is made with pork bones, which produce a rich stock.

So that is going to wrap this up for this exceptional food pork bone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!