Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muah chee (from white glutinous rice flour). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Muah Chee (from white glutinous rice flour) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Muah Chee, one of the main materials is glutinous rice flour. The delicious Muah Chee texture is smooth, chewy and elastic. Heretofore, people who want to eat mochi had to start by growing glutinous rice. And after the harvest, the glutinous rice need to takes through a series of complicated processes.
To get started with this recipe, we have to first prepare a few components. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Make ready 120 gr white glutinous rice flour
- Make ready 180 ml water/milk
- Get 1 tsp sugar
- Get 2 tsp sesame oil
- Prepare Pinch salt
But I find muah chee to be a snack in a class of its own that is worth pursuing because it is flavoured with nostalgia. Using a one-to-one ratio will leave you with muah chee that is too thick in texture without that chewy stretchiness. Muah Chee is a popular Singapore snack made of glutinous rice balls covered in sugared peanut powder. Muah chee used to be an occasional treat for me as I only got them at pasar malams, until I realised how simple it was to make.
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
Muah Chee is a popular Singapore snack made of glutinous rice balls covered in sugared peanut powder. Muah chee used to be an occasional treat for me as I only got them at pasar malams, until I realised how simple it was to make. Mix the glutinous rice flour, water & olive oil in a bowl stir to combine. Mix the flour, shallot oil, sugar, salt and water in a big mixing bowl. Stir well to make sure that there are no.
So that is going to wrap it up for this exceptional food muah chee (from white glutinous rice flour) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
