Pisang Bolen (Banana with Chocolate Cheese Pastry)
Pisang Bolen (Banana with Chocolate Cheese Pastry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pisang bolen (banana with chocolate cheese pastry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my whole life.

Pisang (banana) Bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. The cake demonstrate European pastry influences. These snack is also one of the famous one in Bandung Indonesia. Pisang Bolen (Banana with Chocolate Cheese Pastry) instructions Cut one sheet of puff pastry into two parts each.

To get started with this particular recipe, we have to first prepare a few components. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Take 2 sheets puff pastry
  2. Take 2 banana, cut into 6 slices
  3. Take Cheddar cheese cut into 6 slices (or your favorite firm cheese)
  4. Get 1 egg yolk
  5. Take 1 teaspoon oil or water or milk

Here is how you achieve that. Pisang Bolen (Banana with Chocolate Cheese Pastry) step by step. Cut one sheet of puff pastry into two parts each. Today recipe is chocolate cheese banana pastry from a city called Bandung (West Java) in Indonesia.

Instructions to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
  2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

Cut one sheet of puff pastry into two parts each. Today recipe is chocolate cheese banana pastry from a city called Bandung (West Java) in Indonesia. I fell in love with this pastry when I was visiting Bandung for the first time few years ago. RECIPE IN ENGLISH BANANA CHOCOLATE CHEESE PUFFS (PISANG MOLEN KEJU COKLAT) PUFF PASTRY TAKEN FROM: Book Recipe. CHEESE roll dan pisang bolen bisa jadi kue oleh-oleh setelah berpergian dari Kota Bandung, Jawa Barat.

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