Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, key lime pie bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert. Allow to cool before adding filling.

Key Lime Pie Bars is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Key Lime Pie Bars is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:
  1. Take For the base:
  2. Make ready 200 g gluten free digestive biscuits
  3. Make ready 100 g dairy free dairy free spread, melted
  4. Make ready For the topping:
  5. Prepare 120 g cashew nuts
  6. Take 240 g coconut cream
  7. Prepare 2 tablespoons cornflour
  8. Get 120 ml fresh lime juice
  9. Take 60 ml maple syrup or honey
  10. Prepare zest of one lime

Key lime pie bars are smooth and creamy with a delicious lime flavor that's not too tart. The crunchy graham cracker crust goes so well with the creamy filling - making this the perfect key lime pie recipe. Key lime pie is a Southern classic. But no matter where you live, you're going to love these key lime pie bars.

Steps to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

Key lime pie is a Southern classic. But no matter where you live, you're going to love these key lime pie bars. Put Simply, The Finest Key Lime Pies On The Face Of The Earth! Nobody Does It Better Than Anita Does! So Keep The Faith Baby and Enjoy Anita's Key Lime Pies.

So that is going to wrap this up for this exceptional food key lime pie bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!