Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette from leftover chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
Spanish omelette from leftover chips is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spanish omelette from leftover chips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish omelette from leftover chips:
- Make ready 250 g roughly chopped leftover chips (about around)
- Prepare 6 eggs
- Make ready 2 small onions 🧅
- Take Salt and pepper
- Prepare 150 ml Vegetable oil
Had some leftover chips from the day before but I didn't want to waste them. This is a great way to use large amount of leftover soggy chips 🍟 Amanda Yu. Ingredients:, medium sized potatoes, eggs, onion, Extra virgin olive oil, Salt Meanwhile, wipe out skillet. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it.
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
Ingredients:, medium sized potatoes, eggs, onion, Extra virgin olive oil, Salt Meanwhile, wipe out skillet. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm. The Spanish Tortilla (Omelette) is the best way to re-use chips.
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