Moong dal dahi bara
Moong dal dahi bara

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal dahi bara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Make Moong Dal K Dahi Baray Pakistani Food Recipe (With Video) Step By Step Instructions: Here, I am showing you, how to make Moong Dal (Yellow Lentil) Dahi Baray recipe. Make this recipe in Iftar and gets many applause from your family. Moong dal dahi bara is a light and delicious pakistani street food. We fry our dahi baras in SUFI sunflower cooking oil, because it is healthy for the heart, does not absorb in food being fried and keeps everything light and refreshing.

Moong dal dahi bara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moong dal dahi bara is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal dahi bara using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dahi bara:
  1. Take For Tamarind chutni
  2. Take 50 gm Tamerind seedless shoked boiled water for half an hour
  3. Make ready 50 gm Dates griends
  4. Take 2 tsp Muskmelon seed roasted
  5. Make ready 40 g sugar
  6. Prepare 2 tsp Ginger powder
  7. Prepare For barra
  8. Take 3/4 cup moong dal soaked for at least an hour & washed strain
  9. Make ready 1 /4 tsp baking powder
  10. Take 400 gm thick yogurd whisked
  11. Get as needed Oil for fry
  12. Make ready 1/4 tsp hing
  13. Prepare 1/4 cup pomegranate
  14. Take to taste Black salt chat masala
  15. Take to taste Red chilli powder
  16. Prepare to taste green chutney

Samosa with dry moong dal stuffing (fried triangular pastry with dry lentil stuffing). Serve Dahi bara, topped with warm Aloo dum and garnished with chopped onion, Sev, coriander leaves. And off-course dusted with lots of roasted cumin, red chili powder, and chat masala. Some people make the Dahi Bara using only Urad dal but some use a mix of Urad and Moong dal.

Steps to make Moong dal dahi bara:
  1. Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min.
  2. Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready.
  3. Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside.
  4. Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside.
  5. Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them.
  6. Thanks

And off-course dusted with lots of roasted cumin, red chili powder, and chat masala. Some people make the Dahi Bara using only Urad dal but some use a mix of Urad and Moong dal. The vada with moong dal is lighter for the stomach. Also, there is some difference in how the vada is made in North Indian and South India. Whisk the dal together till it becomes light and fluffy.

So that is going to wrap this up with this exceptional food moong dal dahi bara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!