Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lapsi - asian sweet made from buck wheat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here is how you achieve that. Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious. It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning. Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia".
Lapsi - Asian sweet made from buck wheat is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lapsi - Asian sweet made from buck wheat is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Make ready 2 tablespoons ghee (clarified butter)
- Take 1 cup buck wheat
- Take 3/4 same cup of sugar
- Take 1/2 teaspoon cardamon powder
- Make ready A few strands of saffron
- Make ready 1/4 teaspoon nutmeg powder
- Prepare Water
- Prepare Decoration of you choice
Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it's ready. Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery. Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee.
Instructions to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee. This wonderful Indian sweet Lapsi is super easy to make, and it is ready in minutes. Plus, no fancy preparation or baking/cooking skills required for making this. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make!
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