Sausage Casserole with Mash
Sausage Casserole with Mash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage casserole with mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Casserole with Mash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sausage Casserole with Mash is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Sausage Casserole with Mash. In baking dish, mix sausage and frozen vegetables. Place the potatoes in a large saucepan and just cover with water. Mash the potatoes and add some butter and milk.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:
  1. Make ready 38 g Packet of Casserole seasoning
  2. Make ready 450 g sausages
  3. Make ready 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Take 115 g mushrooms (4 large mushrooms)
  5. Get 2 large onions
  6. Prepare 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Get 300 ml cold water
  8. Take For the Mash
  9. Prepare 400 g Maris Piper Potatoes
  10. Get 50 g from a block of butter
  11. Prepare 100 ml Pasteurized Milk

Top with sausage mixture and remaining potatoes. You'll serve the casserole over creamy mash with crisp green beans to the side. Boil or steam potato until tender, drain. Return potato to pot and mash with cream or milk and butter until smooth.

Steps to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

Boil or steam potato until tender, drain. Return potato to pot and mash with cream or milk and butter until smooth. Stir in cabbage and green onions. Evenly spoon the sausage and leek mixture into the mash-lined dish then cover the top with the remaining mash. The Best Sausage Dinner Casserole Recipes on Yummly

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