North Indian Rajma Chawal
North Indian Rajma Chawal

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, north indian rajma chawal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

North Indian Rajma Chawal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. North Indian Rajma Chawal is something that I’ve loved my whole life.

Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually include rajma chawal, that is, red kidney beans curry and rice. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home.

To get started with this particular recipe, we must prepare a few components. You can have north indian rajma chawal using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make North Indian Rajma Chawal:
  1. Make ready 1 cup Rajma/kidney Beans
  2. Get 3 tsp oil
  3. Prepare 2 Tomatoes
  4. Get 1 Onion (Optional)
  5. Make ready to taste Salt
  6. Make ready 1/2 tsp Red chilli powder
  7. Make ready 1 tsp Coriander Powder
  8. Make ready pinch Hing/asafoetida
  9. Get 1 tsp Garam Masala
  10. Make ready 1 Bay leaf
  11. Make ready 1 tsp Turmeric Powder
  12. Make ready 1 Dry red chilli
  13. Get 1 tsp Cumin seeds

The combination of rajma (kidney beans) and chawal (rice) giving it universal name of "rajma chawal". Some people avoid the combination of rajma and rice thinking it might be gain weight or fattening. Instant pot rajma masala is red kidney beans cooked in a thick onion-tomato gravy. Ladled over white or brown rice, it makes for a complete meal and a very popular North Indian dish called rajma chawal.

Instructions to make North Indian Rajma Chawal:
  1. Soak Rajma over night or minimum 8 hrs.
  2. Wash properly and pour it in a pressure cooker.
  3. Add water 3 cups, little turmeric and one tbs salt and pressure cook upto 4-5 whistle.
  4. One done check Rajma,should be soft and tender.
  5. In a wok add oil, once hot,add bay leaf, cumin seeds and heeng
  6. Add roughly chopped onion and sotte it.
  7. One soft and lil transparent add tomato roughly chopped and one green chilli. You can add ginger paste at this stage if you want to. I skipped that as my daughter doesn't like it's taste.
  8. Once lil mushy,switch off flame and transfer mixture in a mixture bowl and grind in fine paste
  9. Now transfer same to wok, and add chilli powder as per taste, coriander powder 1 tbs, and cook it mixture leaves oil.
  10. Now once oil starts to separate,add cooked rajma in same. Add some water if needed.
  11. Cook for 10-15 min. You can adds salt as per taste if not sufficient in rajma.
  12. Once this is done temper it with desi ghee tadka with dry chilli and degi mirch..

Instant pot rajma masala is red kidney beans cooked in a thick onion-tomato gravy. Ladled over white or brown rice, it makes for a complete meal and a very popular North Indian dish called rajma chawal. Rajma Chawal is Punjabi comfort food that really comforts! Rajma Chawal is one of an ultimate comfort food. Rajma Chawal is specially made in Punjabi houses.

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