Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy and quick koulouria from thesaloniki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy and quick koulouria from Thesaloniki is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy and quick koulouria from Thesaloniki is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Fluffy and quick koulouria from Thesaloniki. Easy, fluffy, quick, tasty koulouria (sesame bread rings, like bagels)!!! Recipe by Μπαχαρούλης Drive in Greece! Hellenic Cuisine; Monasterial Cuisine; Cretan cuisine; Hellenic World Cuisine These famous Greek Koulouria are sold almost everywhere!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy and quick koulouria from thesaloniki using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and quick koulouria from Thesaloniki:
- Make ready 1 kg Robin Hood flour
- Make ready 500 ml tepid water
- Make ready 30 g salt
- Get 50 g sugar
- Prepare 2 packets dry yeast
- Get 100 g melted margarine
- Get 1 tbsp tahini
- Make ready 300 g sesame seeds
This can also be done in a large bowl by hand. Greek Koulourakia recipe - A delicious Greek Easter tradition. As most holidays in Greece revolve around food, Greek Easter is no exception! These are the days when households are preparing delicious meals for the Easter Sunday and making all these delicious traditional Greek recipes, like lamb, kontosouvli, magiritsa, dyed Greek Easter eggs, tsoureki and of course these amazing Greek Easter.
Instructions to make Fluffy and quick koulouria from Thesaloniki:
- Preheat the oven to 235°C. Place a small deep baking tray with water on the bottom rack (you want steam in the oven while the koulouria are baking).
- Mix the flour, the salt, the sugar, the yeast, the tahini and the margarine in a large bowl.
- Move the dough on a counter and knead for 10-15 minutes (the dough should be a little firm). Divide the dough into 18 equal parts.
- Place plenty of water in one bowl and plenty of sesame seeds in another.
- Form strings with the dough pieces of 20-25 cm each and close them into rings.
- Dip them first in the water and then the sesame seeds.
- Place them in a baking tray lined with greaseproof paper and set them aside for 20 minutes at a hot place to rise.
- Bake the kouloura in the preheated oven that has the tray with the water for 18-20 minutes at 235°C.
As most holidays in Greece revolve around food, Greek Easter is no exception! These are the days when households are preparing delicious meals for the Easter Sunday and making all these delicious traditional Greek recipes, like lamb, kontosouvli, magiritsa, dyed Greek Easter eggs, tsoureki and of course these amazing Greek Easter. Koulourakia — The Quintessential Greek Cookie. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. In large bowl of an electric mixer, beat butter and sugar until creamy.
So that is going to wrap it up with this special food fluffy and quick koulouria from thesaloniki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
