Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mshikaki#local food contest#nairobi_north. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mshikaki The name of this popular Tanzanian and Kenyan street food dish, mshikaki, refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals. The meat is marinated in a combination of various herbs and spices that are popular along Africa's eastern coast. Mishkaki is traditionally barbecued over charcoal, which adds a smoky flavour. Before cooking, allow the charcoal to reach cooking temperature.
Mshikaki#Local Food Contest#Nairobi_North is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mshikaki#Local Food Contest#Nairobi_North is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mshikaki#local food contest#nairobi_north using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mshikaki#Local Food Contest#Nairobi_North:
- Take 1 pack smokies
- Prepare 1 capsicum
- Get 1 medium onion
- Prepare 3 tomatoes
- Make ready 1 pack skewers
The charcoal gives them a slightly smoky taste which when coupled with the marinade makes them mouthwatering and oh, so irresistible. Mishkaki - Beef kabobs I believe Mishkaki is Swahili for little pieces of meat. I first had these beef kabobs years ago when I was able to travel to Tanzania with a good friend. I'm sure what I had was actually goat and not beef but still good!
Instructions to make Mshikaki#Local Food Contest#Nairobi_North:
- Boil the smokies allow to cool,set aside.
- Cut the other veggies in chunks, after washing them.
- Cut the smokies into sizeable chunks.
- Arrange the veggies & smokies alternating on a skewer.
- Serve with juice as a biting.
I first had these beef kabobs years ago when I was able to travel to Tanzania with a good friend. I'm sure what I had was actually goat and not beef but still good! Mshikaki is basically marinated meat on skewers, cooked on an open air charcoal grill. Mshikaki is a very popular snack enjoyed mainly after dusk, which is when the Mshikaki stalls come to life. In so many ways, Mshikaki stalls in Mombasa are so reminiscent of suya stands in Northern Nigeria.
So that’s going to wrap this up for this exceptional food mshikaki#local food contest#nairobi_north recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
