Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, north indian gujiya in bengali style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
North indian gujiya in bengali style is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. North indian gujiya in bengali style is something that I have loved my entire life. They’re fine and they look wonderful.
Bengali Gujiya, not the North Indian Gujia. A delicacy which, these days, is a bit difficult to find. A delicacy which, these days, is a bit difficult to find. Gujiya - a forgotten sweet of Bengal By Barnali Dutta, published by Prasadam The favourite sweet-meat market of the Bengalis that of the Sandesh is presently on the incline, though the size of the item has reduced considerably and prices rocketed, the quality is still a matter of high priority at the few famed sweet-meat vendors of the culture.
To get started with this recipe, we have to first prepare a few components. You can cook north indian gujiya in bengali style using 7 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make North indian gujiya in bengali style:
- Get 1 cup flour
- Prepare 1/2 cup grated coconut
- Get 1/2 cup dates jaggery
- Get 1/2 cup semolina
- Make ready 1 cup oil
- Get 2 tsp ghee
- Take 1 tsp salt
It's an indulgent dessert for special occasions! There are many ways of Making Gujiya/Gujia but I always love the sweet version. We Tamil People make a similar version of Gujia called Somas(sweet Somas) for. Sweetened Mawa Gujiya Types Of Gujiya : Gujiya aka Karanji in certain parts of India is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits.
Steps to make North indian gujiya in bengali style:
- At first,take flour,ghee and salt in pan
- Then,mix all of them
- Add water as require in pot
- Knead and make a dough
- The dough will hard and keep it for 30min
- Then the dough will soft.
- Next,make a log and cut into pieces
- Roll the slices by rolling pin and make sheet
- Ready a mixture of coconut,jaggery and semolina
- Stuff it in sheet and fold it.
- Then,join the both edges of the sheet
- Then,lift one side of the edge and start pleating
- Press and turn anticlock system.
- Put oil in pan and tempt
- Put the stuff sheet in oil and fry
- Fry from both side till golden brown
- Keep them in plate and spread sugar syrup.
- Serve it in plate
We Tamil People make a similar version of Gujia called Somas(sweet Somas) for. Sweetened Mawa Gujiya Types Of Gujiya : Gujiya aka Karanji in certain parts of India is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh and Rajasthan. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Khoya or mawa is evaporated milk solids.
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